BARBADOS/GUYANA food terminal soon to be constructed in St. Michael

BARBADOS/GUYANA food terminal soon to be constructed in St. Michael

BRIDGETOWN,  Barbados, May 29, 2022 - Work is expected to begin within another few weeks on the Construction of the Guyana-Barbados Food Terminal in Lears, St Michael, Barbados.

This follows the tour this weekend of the site where seven acres of land has been earmarked for the construction of the food terminal.

The site visit was led by Prime Minister Mia Amor Mottley, along with Barbados Minister of Agriculture, Food & Nutritional Security, Indar Weir.

The proposed site for the terminal.The proposed site for the terminal.Once completed, the terminal will store more than 40 containers of food, and will be equipped with a processing and packaging plant, as well as cold storage facilities for seafood, and packaging and processing plants. The area will also have a large reservoir for water storage and land set aside for crop production.

Guyana’s President Irfaan Ali commended Prime Minister Mottley for her astute leadership in moving the process forward for the construction of the terminal, which is expected to facilitate the movement of food between the two countries and others in the Caribbean Community (CARICOM).

He said it is beyond a Guyana/Barbados initiative, noting that the intention is to create a model to demonstrate to CARICOM that the two states can work in the context of the CARICOM Single Market and Economy (CSME), even as the region strives to reduce its food import bill by 25 percent by 2025.

“For that to happen, these two countries have to lead the way in changing the way we think, the way we relate… and that is why at the political level, at the policy making level we are driving that, at the public service level, the bureaucratic level, the public sector level,” President Ali stated.

The president had therefore affirmed that Barbados has a reliable partner in Guyana and the country is ready to remove all impediments, and accelerate the plans to expand agriculture production and food security within the states.

“At the end of the day, this is about bringing opportunities to the people of Barbados and Guyana. It is about improving their shot at life, and enhancing their ability to have improved livelihood, and if all of us embrace that perspective, we wouldn’t look at impediments, we will look at solutions,” he stressed.

President, Dr. Mohamed Irfaan Ali and Prime Minister, Mia Mottley overlooking the reservoir.President, Dr. Mohamed Irfaan Ali and Prime Minister, Mia Mottley overlooking the reservoir.Plans are also in place to utilise the reservoir for rare fish, and shrimp and prawns which will be packaged and stored at the facility. The President has committed to providing technical and other support in this regard.

“I am happy that I’m here, and we’re having discussions now on how we can use these facilities to increase revenue streams whether it’s catfish production, tilapia or shrimp, and the technical team from Barbados and Guyana will work together and look at all the possibilities.”

PM Mottley outlined some of the plans her country has to revitalise the agriculture sector with support from the Government of Guyana in the area of aquaculture and the production of new crops to meet the regional demands. She also spoke of plans for the production of honey, noting that the Caribbean can be a global leader in this area.

Following the site visit, the team went into a meeting at the PM’s residence to meet and set timelines to move ahead with the joint ventures outlined.

Over the last two days, President Ali has been leading a delegation to the island to participate in the ‘Agro Fest’- The National Agricultural Exhibition, at Queen’s Park, Bridgetown. He is accompanied by the Minister of Agriculture, the Honourable  Zulfikar Mustapha, Minister of Tourism, the Honourable Industry and Commerce, Oneidge Walrond, and other technical officers.

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